Vincent Marino
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I would be wary of eating bought fish without being able to see the skin because you don't know what you are getting (shark meat, reconstituted fish )
The only fillets I would be prepared to eat without skin is fish I have personally filleted.
If you don't like eating the skin just remove the flesh off the underside.
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I agree, the skin is the tastiest part of the fish, it is also where the "fat" of the fish is(Vit E oil) so why waste it. Wynn, if you were to have properly prepared shark you will love it guaranteed no bones. It is one of my favourites.
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