This may be controversial but this is how I have been doing it for years.

If you have not been doing it like this, you don't know what you're missing.

Stefaans was our army chef and when it comes to meat and boerewors, there are few people around that can teach him anything.

Just had a couple of lads around and they could not believe what happened in front of them in less than 5 minutes.


Try it. In the flames. The hotter the better. Works every time.

Peace out ... Derek

https://www.youtube.com/watch?v=v9hmN4WHnlo

Tried to edit the spelling in the heading. Won't allow me to. Saturday