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MIXED FRUIT SALAD
The combination of fruits given in the accompanying recipe makes a very
good salad, but it need not be adhered to strictly. If one or more of the fruits
is not in supply, it may be omitted and some other used. In case canned
pineapple is used for the salad, the juice from the fruit may be utilized in
making a fruit salad dressing.
1 grapefruit
2 oranges
1 banana
2 apples
2 slices pineapple
Salad dressing
Lettuce
Prepare the grapefruit and oranges according to the directions previously
given. Slice the banana crosswise into 1/4-inch slices and cut each slice into
four sections. Dice the apples and cut the pineapple in narrow wedge-shaped
pieces. Mix the fruit just before serving. Add the salad dressing, which may be fruit-salad dressing, French dressing, or some other desirable salad dressing, by mixing it with the fruit or merely pouring it over the top. Serve on salad plates garnished with lettuce leaves. Place a maraschino cherry on top.
Sufficient to Serve Six.
The combination of fruits given in the accompanying recipe makes a very
good salad, but it need not be adhered to strictly. If one or more of the fruits
is not in supply, it may be omitted and some other used. In case canned
pineapple is used for the salad, the juice from the fruit may be utilized in
making a fruit salad dressing.
1 grapefruit
2 oranges
1 banana
2 apples
2 slices pineapple
Salad dressing
Lettuce
Prepare the grapefruit and oranges according to the directions previously
given. Slice the banana crosswise into 1/4-inch slices and cut each slice into
four sections. Dice the apples and cut the pineapple in narrow wedge-shaped
pieces. Mix the fruit just before serving. Add the salad dressing, which may be fruit-salad dressing, French dressing, or some other desirable salad dressing, by mixing it with the fruit or merely pouring it over the top. Serve on salad plates garnished with lettuce leaves. Place a maraschino cherry on top.
Sufficient to Serve Six.
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