Just a bit windy and thirsty - not my first rodeo
Biltong Machine
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I'm impressed if you ate that little lot in a day. Did you make the sausage yourself? I make my own from time to time but I struggle to find good quality skins._______________________________________________
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My cousin shot the warthog and made the cabonnossie himself, all I did was dry it and eat it. I don't have much experience in making drywors, biltong is my main study. I know that he only uses sheep small intestine, synthetic casings are no good apparentlyIt is not the strongest of the species that survive, nor the most intelligent, but the one most responsive to change. – Charles DarwinComment
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