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Good day,
I do bookkeeping for a tea garden that operates 6 days a week. Staff are entitled to free meals while on duty. The owner has requested me to account for all the meals / drinks consumed. They supply me with written slips on which the cost has been recorded. How do I process (allocate) the staff meals on Pastel V17. I suppose I will have to use journals against a ledger account (Staff Meal), but with which account do I contra these allocations to?
Thank you!
I do bookkeeping for a tea garden that operates 6 days a week. Staff are entitled to free meals while on duty. The owner has requested me to account for all the meals / drinks consumed. They supply me with written slips on which the cost has been recorded. How do I process (allocate) the staff meals on Pastel V17. I suppose I will have to use journals against a ledger account (Staff Meal), but with which account do I contra these allocations to?
Thank you!
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