You can try this one. http://recipes.epicurean.com/recipe/...sh-batter.html
Ingredients:
1/2 cup Flour
1 Tsp Baking Powder
1 Egg
Salt to taste
1/4 cup of water
2 T spoons Vinegar
Directions:
Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter.
Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish.
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