I was wondering if anyone knew South African manufacturers of hard candy depositors and tamperers.
Or chocolate tempering equipment and depositing. Also winnower and a melanguer for small batch 50-100 kg or so per batch. Perhaps less.
But lately I am more interested in hard candy, sugar basically. A depositor/temperer for 3 gram or so round candy similar to http://www.edasugarfree.com/ this shape and a packer perhaps to pack em into rolls of 15 or so. Wondering how much it would cost for something small scale around 30-50kg/per hour and if I could use natural fruit jam and whatnot granted it would have to be mixed very thoroughly.
Thus far everything I found was either useless or unaffordable.