So we do stock control and count all our stock...
Now the question is, we find 1 sausage or 1 fish or 1 can short??? What do we do?
Do we deduct a portion from each staff member or is stock take merely to scare staff and keep shrinkage to a minimum?
So we do stock control and count all our stock...
Now the question is, we find 1 sausage or 1 fish or 1 can short??? What do we do?
Do we deduct a portion from each staff member or is stock take merely to scare staff and keep shrinkage to a minimum?
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