Hi All,
I am currently using a egg,flour,water,salt batter for both fish & calamari.
It works well and i have no issues with it, we are just in the process of seeing if we can better the batter
any suggestions will be welcome
Thanks
Hi All,
I am currently using a egg,flour,water,salt batter for both fish & calamari.
It works well and i have no issues with it, we are just in the process of seeing if we can better the batter
any suggestions will be welcome
Thanks
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