Hi.
I got Sage Pastel Xpress V17 and installed it. I've managed to create a new company and set up my suppliers. It is with my inventory I am having difficulties.

We have a restaurant with lots of different food items as ingredients. Obviously not all recipes use full amounts of a product. How do I keep track of that on Pastel?

Is there somewhere a "How to" self help I can download? I really cant afford to spend thousands on a training course. This is my first encounter with pastel.