Good day,
I do bookkeeping for a tea garden that operates 6 days a week. Staff are entitled to free meals while on duty. The owner has requested me to account for all the meals / drinks consumed. They supply me with written slips on which the cost has been recorded. How do I process (allocate) the staff meals on Pastel V17. I suppose I will have to use journals against a ledger account (Staff Meal), but with which account do I contra these allocations to?
Thank you!
I am not sure if tehy have a POS.
It is recommended to ring it through the till and put into sales
Then expense the entire amount.
This keeps food cost and stock accurate
Anthony Sterne
www.acumenholdings.co.za
DISCLAIMER The above is merely a comment in discussion form and an open public arena. It does not constitute a legal opinion or professional advice in any manner or form.
Thank you Anthony, that make sense! Regards.
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