Food Cost Calculations

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  • AmithS
    Platinum Member

    • Oct 2008
    • 1520

    #16
    If you guys dont mind me asking, what fryers do you guys use?

    I have 20 liter floor standing, 6kw per phase with a max temp of 180 on the dials !

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    • mariecoleman
      Email problem
      • Jan 2013
      • 2

      #17
      Yeah I agree with the above statement. There are lost of things to consider when you do some food cost calculations. Plus, food factoring sometimes varies depending upon the item. Meanwhile, Wages in the U.S. have been stagnant for some time. But prices keep going up. That is especially true of food costs, the one thing we can’t go without. Crop shortages, global warming, political bickering and a weak dollar are all fighting against your flat-line paycheck. Nothing left to do but to economize.
      Last edited by Dave A; 26-Jan-13, 04:23 AM.

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