USE OF CHIP WHITE

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  • LynettevdH
    New Member
    • Dec 2014
    • 1
    #1

    [Opinion] USE OF CHIP WHITE

    Hi everyone,
    I would like to know if anyone has experience with the use of chip white. Do you perhaps know what the chemical components are and if it is healthy? Could one use it when preparing canned fruit and vegetables, jams, etc?

    i would love to hear your opinion!
    Tags: chip white, home canning, jam. preserves, preserving
    • roryf
      Bronze Member

      • May 2010
      • 138
      #2
      As far as I know chip whitener is something called Sodium Metabisulphate.I am sure if you look it up on google you will find a bit more.

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